Our Breads

All of our breads are naturally leavened and slow fermented, producing excellent flavor and a shelf life of 4–5 days when stored properly.

Baguette
Traditional French-style baguette with a touch of whole wheat. Naturally leavened with wild yeast for excellent flavor and keeping quality.
350g · 19–21 inches

Country
Our most versatile loaf. Made with organic bread flour and freshly stone-milled whole wheat. A classic pain au levain.
650g batard or 1300g pullman

Seeded
Our country loaf with toasted sesame, sunflower, and flax seeds. Rolled in sesame seeds before baking. A longtime favorite.
650g batard or 1300g pullman

Spelt Sandwich
Made with Northeast-grown spelt and ancient grain flours from Ground Up. Soft, flavorful, and ideal for sandwiches.
650g pan loaf

Olive
Country-style dough with kalamata olives and a touch of rosemary.
650g batard

Rye
A German-style 100% rye bread made with Danko rye and toasted seeds. Dense, deeply flavorful, and long-keeping.
800g pullman

Non-bread items
Crackers, Granola

Our bread program continues to evolve as we test new grains and styles throughout the year.